The Coconut Republic® Coconut Seasoning is a soy-free (non-soy) seasoning sauce made from organic-certified coconut sap, which comes right out of the coconut flowers, blended with mineral-rich sea salt, and spices and aged. When the coconut flowers are tapped, it produces a highly nutrient-rich “sap”. This sauce has a low glycemic index.
Unlike most soy sauce that is filled with GMO soybeans (and even organic soybeans can cause allergies), our Coconut Seasoning is filled with an amazing higher source of amino acids, minerals, vitamin C, and broad-spectrum B vitamins as compared with “soy-based” sauces. Our Coconut Seasoning has at least a 50% to 65% lower sodium content than “soy-based” sauces. Our sauce registers nearly neutral pH. It does not taste like coconut. Definitely, diabetic-friendly.
Ideal for salads, dressings, noodle dishes, stir-fries, sushi, beef steak, fish, soups, fried-rice, chicken and pork dishes.
