The Coconut Republic® Coconut Balsamic Vinegar is made of Organic Coconut Sap and Organic Tarragon leaves, the King of Herbs. Our naturally fermented Coconut Balsamic Vinegar takes a minimum of (6) months of aging without any adulteration.
The Coconut Republic® CoconutBalsamic Vinegar is both a “nutraceutical” and “functional food”. It is all-natural (free from preservatives blend). Just one (1) Tablespoon of dried Tarragon leaves provides 6% of the daily value of manganese; 3% of the daily value of iron and 1% of the daily value of potassium.
Tarragon decreases blood sugar by improving insulin sensitivity. Tarragon has been used in traditional folk medicine to treat pain and it has antibacterial properties. Tarragon is often used in the heart-healthy Mediterranean diet.
Our Coconut Balsamic Vinegar is excellent for cooking,dipping and adds a healthy zing to different types of sauces you can create. It is a perfect marinade for all kinds of meats and seafood.
